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G OBRAZOVATEL NOE UCHREZHDENIE VYSSHEGO PROFESSIONAL NOGO OBRAZOVANIJA MO GU PRIKLADNOJ BIOTEKHNOLOG

Overview
  • Total Patents
    18
About

G OBRAZOVATEL NOE UCHREZHDENIE VYSSHEGO PROFESSIONAL NOGO OBRAZOVANIJA MO GU PRIKLADNOJ BIOTEKHNOLOG has a total of 18 patent applications. Its first patent ever was published in 2008. It filed its patents most often in Russian Federation. Its main competitors in its focus markets environmental technology are NAT UNIV ADMIRAL MAKAROV, WASHINO KIKO KK and GUIZHOU LSQS ENVIRONMENTAL PROT TECHNOLOGY CO LTD.

Patent filings in countries

World map showing G OBRAZOVATEL NOE UCHREZHDENIE VYSSHEGO PROFESSIONAL NOGO OBRAZOVANIJA MO GU PRIKLADNOJ BIOTEKHNOLOGs patent filings in countries
# Country Total Patents
#1 Russian Federation 18

Patent filings per year

Chart showing G OBRAZOVATEL NOE UCHREZHDENIE VYSSHEGO PROFESSIONAL NOGO OBRAZOVANIJA MO GU PRIKLADNOJ BIOTEKHNOLOGs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Juzov Sergej Gennad Evich 5
#2 Sdobnikova Ol Ga Alekseevna 3
#3 Samojlova Lidija Galaktionovna 3
#4 Pankratov Vladimir Alekseevich 2
#5 Kolpakova Valentina Vasil Evna 2
#6 Kuznetsova Ljudmila Stanislavovna 2
#7 Anan Ev Vladimir Vladimirovich 2
#8 Bulkin Maksim Sergeevich 1
#9 Perepelkina Elena Egorovna 1
#10 Babakin Boris Sergeevich 1

Latest patents

Publication Filing date Title
RU2454869C1 Convective drying chamber-type installation for raw smoked and raw dried meat and fish products with modernised system of air distribution and conditioning
RU2447668C1 Method for extension of storage life of cooked sausages in protein casing
RU2442426C1 Management method of thermal processing of raw smoked and prosciutto meat and fish products in climatic chamber convection plant
RU2432771C1 Marshmallow production method
RU2428689C1 Method of determining cryoscopic temperature and water activity in food products
RU2425849C1 Cellulose diacetate-based composition for heat-moulded articles
RU2411738C1 Composition of protective film-forming coating for meat and meat products
RU2412437C1 Portable instrument for determining cryoscopic temperature and water activity in high moisture content food products
RU2414656C1 Chamber of meat cooling
RU2418014C1 Biodegradable thermoplastic composition using natural filler
RU2426115C2 Method for control of meat quality
RU2425892C2 Maltose syrup production method
RU2415416C1 Method to detect sarcocyst trophozoites
RU2413147C1 Method of preservation (sublimation drying) of liquid and paste-like biopreparations
RU2401014C1 Method to control process of drying raw smoked and raw dried meat and fish products in convective installation of chamber type
RU2416922C2 Vegetable cream spread with black caraway oil
RU2386366C1 Boiled sausage product with water-in-oil emulsion based on red palm oil
RU2408621C2 Polymeric composition for moulding biodegradable articles form molten mass