|
RU2524127C1
|
|
Method for simulating atherosclerosis
|
|
RU2529172C1
|
|
System for automatic control of process of milling food products frozen in form of blocks
|
|
RU2515387C1
|
|
Method for production of cooked-and-smoked small sausages of long storage life at elevated temperatures
|
|
RU2519790C1
|
|
Milling machine for materials, mainly, in form of frozen blocks of food products
|
|
RU2517628C1
|
|
Method for determination of natural amino acids in food products protein composition
|
|
RU2492470C1
|
|
Method for determination of species identity, freshness and thermal condition of meat raw material
|
|
RU2454866C1
|
|
Device for blood coagulation
|
|
RU2430625C2
|
|
Device for vertical butchering and dissection of carcass
|
|
RU2411735C2
|
|
Method for sausage products thermal treatment
|
|
RU2402597C2
|
|
Moulded fuel and preparation method thereof
|
|
RU2332037C2
|
|
Meat and vegetable preserved product "peasant meat" and method to produce thereof
|
