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G NAUCHNOE UCHREZHDENIE POVOLZHSKIJ NII PROIZV I PERERABOTKI MJASOMOLOCHNOJ PRODUKTSII ROSSIJSKOJ AK

Overview
  • Total Patents
    44
  • GoodIP Patent Rank
    186,506
About

G NAUCHNOE UCHREZHDENIE POVOLZHSKIJ NII PROIZV I PERERABOTKI MJASOMOLOCHNOJ PRODUKTSII ROSSIJSKOJ AK has a total of 44 patent applications. Its first patent ever was published in 2009. It filed its patents most often in Russian Federation. Its main competitors in its focus markets environmental technology are SEV KAVKAZSKIJ ZONAL NYJ NI S, KAWATETSU JOHO SYST KK and IMAI SANSEIDO KK.

Patent filings in countries

World map showing G NAUCHNOE UCHREZHDENIE POVOLZHSKIJ NII PROIZV I PERERABOTKI MJASOMOLOCHNOJ PRODUKTSII ROSSIJSKOJ AKs patent filings in countries
# Country Total Patents
#1 Russian Federation 44

Patent filings per year

Chart showing G NAUCHNOE UCHREZHDENIE POVOLZHSKIJ NII PROIZV I PERERABOTKI MJASOMOLOCHNOJ PRODUKTSII ROSSIJSKOJ AKs patent filings per year from 1900 to 2020

Focus industries

Focus technologies

Top inventors

# Name Total Patents
#1 Gorlov Ivan Fedorovich 44
#2 Osadchenko Ivan Mikhajlovich 25
#3 Zlobina Elena Jur Evna 17
#4 Mosolova Natal Ja Ivanovna 16
#5 Nikolaev Dmitrij Vladimirovich 9
#6 Slozhenkina Marina Ivanovna 8
#7 Jurina Evgenija Sergeevna 7
#8 Starodubova Julija Vladimirovna 7
#9 Bozhkova Svetlana Evgen Evna 6
#10 Mosolov Aleksandr Anatol Evich 5

Latest patents

Publication Filing date Title
RU2565556C1 Reservoir method for production of yoghurt enriched with bioavailable iodine form
RU2572420C1 Method for electroactivation of water solutions of salts
RU2565260C1 Method of regulation of plant growth
RU2565261C1 Method of decontamination of agricultural feed polluted with mycotoxins
RU2572493C2 Method of stimulation of crop seed germination
RU2559005C1 Method of fattening bull-calves
RU2555548C2 Buttermilk beverage production method
RU2553238C2 Method of stimulation of crop seed germination
RU2548967C2 Method of electroactivation of aqueous sodium salt solutions
RU2542516C2 Meat mince production method
RU2541636C2 Sudan grass green mass preservation method
RU2541637C2 Method of breeding young pigs
RU2541788C2 Method for production of soft cheese product of goat milk with bean filler
RU2555546C2 Pasteurised drinking milk preservation method
RU2528962C2 Method of growing young pigs
RU2528961C2 Green hydroponic fodder preservation method
RU2555547C2 Method for reduction of milk acidity increase rate under physical impact
RU2528438C2 Biologically active food additive
RU2524540C2 Method of enriching seeds with bioavailable forms of iodine and selenium
RU2519777C2 Food additive