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Process for producing a roux and binder
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Frozen breaded food product, in particular fish fingers
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System for preparing a fish product in a microwave
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Nozzle for applying a food coating
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Packaged, frozen meal
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Batter leavening using carbon dioxide
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Process for treatment of herbs by means of microwaves
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Method for electrostatic spraying liquid and dry material onto foodstuffs by means of spray nozzles
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