| # | Country | Total Patents | |
|---|---|---|---|
| #1 | United States | 20 |
| # | Industry | |
|---|---|---|
| #1 | Biotechnology | |
| #2 | Foods and drinks | |
| #3 | Macromolecular chemistry and polymers | |
| #4 | Pharmaceuticals | |
| #5 | Organic fine chemistry |
| # | Technology | |
|---|---|---|
| #1 | Microorganisms | |
| #2 | Polysaccharides | |
| #3 | Foods | |
| #4 | Medical preparations | |
| #5 | Therapeutic chemical compounds | |
| #6 | Specific use of cosmetics | |
| #7 | Enzymes | |
| #8 | Fermentation | |
| #9 | Dairy products | |
| #10 | Edible oils |
| # | Name | Total Patents |
|---|---|---|
| #1 | Frohberg Claus | 20 |
| #2 | Essigmann Bernd | 4 |
| #3 | Ritte Gerhard | 3 |
| #4 | Koetting Oliver | 3 |
| #5 | Schmidt Ralf-Christian | 3 |
| #6 | Steup Martin | 3 |
| #7 | Koch Rainhard | 2 |
| #8 | Radosta Sylvia | 1 |
| #9 | Pilling Jens | 1 |
| #10 | Vorwerg Waltraud | 1 |
| Publication | Filing date | Title |
|---|---|---|
| US2009304889A1 | Plants having an increased content of amino sugars | |
| US2008276336A1 | Methods for identifying proteins with starch phosphorylating enzymatic activity | |
| US2007011777A1 | Plants with increased activity of a class 3 branching enzyme |