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FRITSCH GMBH

Overview
  • Total Patents
    153
  • GoodIP Patent Rank
    26,361
  • Filing trend
    ⇩ 50.0%
About

FRITSCH GMBH has a total of 153 patent applications. It decreased the IP activity by 50.0%. Its first patent ever was published in 1979. It filed its patents most often in Germany, EPO (European Patent Office) and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks, machines and measurement are WANG LIANJUN, BRAIBANTI GOLFETTO SPA and CHONGQING DAJIAFU FOOD CO LTD.

Patent filings per year

Chart showing FRITSCH GMBHs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Mutter Wolfgang 63
#2 Bernhardt Udo 60
#3 Huwer Egbert 39
#4 Michel Hermann 31
#5 Bund Markus 27
#6 Baer Gerhard 25
#7 Bär Gerhard 19
#8 Buchen Tobias 11
#9 Müller Manfred 8
#10 Wagner Rainer 7

Latest patents

Publication Filing date Title
DE102019123059A1 Measuring cell for a particle size measuring device
DE102019122723A1 Particle size measuring device
DE102019122724A1 Wet dispersing device
DE102019122725A1 Wet dispersing device
DE102019108306A1 Cutting mill for cutting samples
DE102018113751A1 Cutting mill for the cutting crushing of samples
DE102018103013A1 Vibratory mill, grinding set and grinding media for such
DE102018103014A1 Vibratory mill and Mahlaufsatz for such
DE102017109925A1 Method and device for aligning wound dough products along a braking path
DE102016122447B3 Method and device for producing a roll from a dough piece and a separating sheet
DE102016111311B3 Apparatus and method for portioning dough mass
EP3307123A2 Blade mill
DE102016101139A1 Method and device for carrying out the process for machine-made pretzel production
DE102015115299A1 Device for lateral loading of a dough strip or piece of dough
DE102015115302A1 Separating device for separating a dough strand into individual Teigstrangelemente
DE102015109337A1 knife mill
DE102015109338A1 knife mill
DE102015109335A1 knife mill
DE102015109336A1 knife mill
DE102015004279A1 Device for the continuous folded depositing of dough on a conveyor