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FRINGS & CO HEINRICH

Overview
  • Total Patents
    72
About

FRINGS & CO HEINRICH has a total of 72 patent applications. Its first patent ever was published in 1976. It filed its patents most often in Austria, Germany and United States. Its main competitors in its focus markets chemical engineering, foods and drinks and biotechnology are JIANGSU GUANGSHENGYUAN TECHNOLOGY DEV CO LTD, VGNI PI ASBESTOVOJ PROMY and STEULER GEORG.

Patent filings per year

Chart showing FRINGS & CO HEINRICHs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Ebner Heinrich 24
#2 Ditscheid Konrad 12
#3 Golob Karl 9
#4 Ebner Heinrich Dipl Ing Dr Tec 8
#5 Golob Karl Dr 6
#6 Ebner Heinrich Dr 5
#7 Follmann Heinrich 5
#8 Ditscheid Konrad Dipl Ing 3
#9 Wilsberg Hans-Werner 3
#10 Emde Frank 3

Latest patents

Publication Filing date Title
DE102008050494A1 Degassing device for removing carbon dioxide from foaming liquid such as beer, comprises degassing chamber attached to inlet-, outlet- and exit gas line and comprising coat for centrifugal force-conditioned formation of film of the liquid
AT503654B1 Reactor for treating liquid substrates, e.g. cell cultures or microorganisms, includes process control sensor calibration fluid supply arrangement allowing post-calibration without contamination
AT502948A2 Apparatus for measuring at least one volatile ingredient of an aqueous solution, especially for measuring alcohol
ATA13792003A Device for disconnecting a look into a liquid and gas part
ATA35095A Measuring device for one of at least two volatile components of a liquid, in particular a fermentation liquid
ATA195993A Device for entering gas in a liquid
ATA180492A Device for entering gas in liquids
ATA32592A Device for entering gas in liquids
ATA303488A Method and device for guiding foam in a fermentation process for producing esse
ATA301886A Arrangement for controlling a vinegar plant
ATA169685A Ventilation device for liquids
CH663794A5 Method and installation for submerse, continuous production of fermentation vinegar from aethanol.
ATA278084A Method and device for long-term ultrafiltration of a liquid
US4503078A Process for the production of vinegar with more than 12 gms/100 ml acetic acid
DE3140053A1 Method and device for bundling and pressing filling material, in particular cucumbers, into open-top prepacked containers
ATA627480A Method for producing vinegar with more than 12g / 100ml acetic acid
ATA627580A Method for interrupting and restarting a submerse vinegar
DE2808022A1 DEVICE FOR CONTINUOUS ULTRAFILTRATION OF A LIQUID