FRANKEN ZUCKERFAB has a total of 14 patent applications. Its first patent ever was published in 1969. It filed its patents most often in Germany, Belgium and Austria. Its main competitors in its focus markets foods and drinks, environmental technology and agriculture are LIANGCI SUGAR MFG CO LTD, ISE SHOKUHIN KK and RUMENCO LTD.
# | Country | Total Patents | |
---|---|---|---|
#1 | Germany | 7 | |
#2 | Belgium | 2 | |
#3 | Austria | 1 | |
#4 | Switzerland | 1 | |
#5 | France | 1 | |
#6 | Italy | 1 | |
#7 | Netherlands | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Environmental technology | |
#3 | Agriculture |
# | Technology | |
---|---|---|
#1 | Fodder | |
#2 | Sucrose production | |
#3 | Climate change mitigation in goods production | |
#4 | Harvesting | |
#5 | Bakery products | |
#6 | Cocoa and sweets |
# | Name | Total Patents |
---|---|---|
#1 | Kammerer Franz Xaver Dr | 5 |
#2 | Schneider Karl Dr | 1 |
#3 | Xaver Dr Kammerer Franz | 1 |
#4 | Franz Xaver Dr Kammerer | 1 |
#5 | Xaver Kammerer Dr Franz | 1 |
Publication | Filing date | Title |
---|---|---|
DE3138920A1 | Process for the harvesting of beet and harvesting machine for carrying out the process | |
DE2731285B1 | Production of molassed beet pulp | |
DE2557865A1 | Extraction of sugar from beet - with process condensate treated to recover ammonia which is used to neutralise waste or recycle water | |
DE2511846A1 | Fondant prepn. from evapn. of conc. saccharose solns - by spraying into flash evapn. chambers under high vacuum | |
DE2511847A1 | Preserving freshness of saccharose contg. pastry - by adding an enzyme hydrolysing saccharose to cause partial inversion | |
DE2156131A1 | Dried molasses feedstuffs - using a thin-film evaporator | |
DE1932225B1 | Dry food for bees |