| # | Country | Total Patents | |
|---|---|---|---|
| #1 | WIPO (World Intellectual Property Organization) | 4 | |
| #2 | Taiwan | 2 | |
| #3 | United States | 2 | |
| #4 | Belgium | 1 | |
| #5 | China | 1 | |
| #6 | Hong Kong | 1 | |
| #7 | Japan | 1 | |
| #8 | Netherlands | 1 | |
| #9 | Singapore | 1 |
| # | Industry | |
|---|---|---|
| #1 | Pharmaceuticals | |
| #2 | Foods and drinks | |
| #3 | Biotechnology | |
| #4 | Machines |
| # | Technology | |
|---|---|---|
| #1 | Medical preparations | |
| #2 | Therapeutic chemical compounds | |
| #3 | Foods | |
| #4 | Dairy products | |
| #5 | Microorganisms | |
| #6 | Measuring microorganism processes | |
| #7 | Microorganisms | |
| #8 | Food proteins | |
| #9 | Unspecified technologies | |
| #10 | Special foods |
| # | Name | Total Patents |
|---|---|---|
| #1 | Ichihara Yoshitatsu | 4 |
| #2 | Matsuo Junko | 3 |
| #3 | Saitou Tadao | 3 |
| #4 | Kitazawa Haruki | 3 |
| #5 | Kawai Yasushi | 3 |
| #6 | Itou Hiroyuki | 3 |
| #7 | Ota Miho | 3 |
| #8 | Kunugi Hiroshi | 3 |
| #9 | Oshima Kenzi | 1 |
| #10 | Yasushi Kawai | 1 |
| Publication | Filing date | Title |
|---|---|---|
| JP2019021146A | Prediction method of low nutrition or frailness for elderly person | |
| WO2016104642A1 | Emulsion stabilizer and emulsion stabilization method using same | |
| SG11201700530PA | Agent for improving brain function and agent for preventing or treating cognitive impairment | |
| WO2008001676A1 | Lactic acid bacterium for amelioration of lactose intolerance | |
| WO2004071520A1 | Bifidobacterium preparation for improving immune functions | |
| US2005137261A1 | Method for treating inflammatory bowel diseases |