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FOOD IND RES AND DEV INST

Overview
  • Total Patents
    30
  • GoodIP Patent Rank
    52,004
  • Filing trend
    ⇩ 100.0%
About

FOOD IND RES AND DEV INST has a total of 30 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2014. It filed its patents most often in China, United States and Taiwan. Its main competitors in its focus markets pharmaceuticals, biotechnology and foods and drinks are SHAANXI ZHONGHONGKERUI INST OF REGENERATIVE MEDICINE CO LTD, HONGRIM TRADING CO LTD and BY HEALTH CO LTD.

Patent filings in countries

World map showing FOOD IND RES AND DEV INSTs patent filings in countries
# Country Total Patents
#1 China 11
#2 United States 10
#3 Taiwan 8
#4 Republic of Korea 1

Patent filings per year

Chart showing FOOD IND RES AND DEV INSTs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Chen Yen-Lin 7
#2 Hsu Hsun-Yin 6
#3 Chen Siao-Jhen 5
#4 Lai Jinci 4
#5 Yu Li-Wen 4
#6 Chen Mei-Huei 4
#7 Wann Shy-Yunn 3
#8 Yuan Guofang 3
#9 Wu Ming-Der 3
#10 Cheng Ming-Jen 3

Latest patents

Publication Filing date Title
KR20170068387A Use of beta-carboline alkaloid in inhibiting xanthine oxidase activity
US2016263165A1 Preparation and use of fish skin fermentation liquid obtained by fermenting fish skin with Aspergillus
US2017312754A1 Crushing apparatus
US2016235669A1 Process for preparing water dispersions containing high concentration of nano/submicron, hydrophobic, functional compounds and water dispersions obtainable therefrom
CN106480168A The method for differentiating the interspecies relation and intraspecific relationship of the lactic acid bacteria of Lactobacillus casei group
TW201705869A Water-soluble edible film and kit comprising the same
US2016051602A1 Strain of Lactobacillus rhamnosus and its metabolites for use in inhibiting xanthine oxidase and treating gout
CN106317144A Compound or its salt, Colletotrichum aotearoa fermentation product, pharmaceutical composition or health food, and use of Colletotrichum aotearoa fermentation product
CN106324106A Method for distinguishing same tea product from different producing areas
CN106306118A Preparation method of blend oil containing fat-soluble functional component
TW201642751A Preparation of fat-soluble functional ingredients blend oil
CN106148194A Microalgae and its purposes
TW201638327A Raphidocelis sp. and use thereof
TW201634691A Isolation of human neural stem cells from amniotic fluid of patients with neural tube defects
CN105693481A Compounds with anti-inflammation activity, composition and preparing method
US2015174067A1 Microemulsion preconcentrates and microemulsions, and preparation processes of the same
CN105586376A Preparation method of bacterial cellulose thin film with usage of surfactant
CN105586375A Method for preparation of bacterial cellulose film in sealing bag
US2015004150A1 Method of reducing levels of uric acid
TW201544017A Production method of unsaturated fatty acid oil powder