Learn more

FOOD DESIGN GIJUTSU KENKYU KUM

Overview
  • Total Patents
    26
About

FOOD DESIGN GIJUTSU KENKYU KUM has a total of 26 patent applications. Its first patent ever was published in 1991. It filed its patents most often in Japan. Its main competitors in its focus markets biotechnology, foods and drinks and environmental technology are NAASARII TECHNOL KK, HENAN SUCCESSING BIOTECHNOLOGY CO LTD and ACTA ALGA.

Patent filings in countries

World map showing FOOD DESIGN GIJUTSU KENKYU KUMs patent filings in countries
# Country Total Patents
#1 Japan 26

Patent filings per year

Chart showing FOOD DESIGN GIJUTSU KENKYU KUMs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Nakai Kiyonori 8
#2 Koriyama Takeshi 8
#3 Tomomatsu Hiroyuki 5
#4 Tano Hitoshi 5
#5 Sato Tadahiko 4
#6 Takeuchi Naokazu 3
#7 Tsunoda Akira 3
#8 Ito Masao 3
#9 Kokusho Sumitaka 3
#10 Yoshizawa Yasuko 3

Latest patents

Publication Filing date Title
JPH08134049A Extraction of coixole
JPH08131191A Measurement of cultured cell concentration in culture solution
JPH08131161A Feeding culture of exponential function for plant culture, calculation of coefficient of growth of culture material and plant tissue culture device
JPH07289146A Dough for polysaccharide bread and production of polysaccharide bread
JPH07255475A New rhodophyceous mucous polysaccharide decomposition enzyme, its production and new microorganism therefor
JPH07203952A Novel baker's yeast
JPH07184633A Gaseous-phase culture apparatus
JPH0799906A Noodles containing concentrated phaffia coloring matter
JPH0799926A Aqueous liquid food product containing concentrated phaffia coloring matter oil
JPH0799925A Proteinaceous food product containing concentrated phaffia coloring matter oil
JPH0799928A Sweetened food product containing concentrated phaffia coloring matter oil
JPH0799888A Fat and oil and processed food of fat and oil containing concentrated phaffia coloring matter oil
JPH0799883A Pickle containing concentrated phaffia coloring matter oil
JPH0799927A Production of emulsion of concentrated and naturally occurring red coloring matter oil for food product and emulsion product therefrom
JPH0741687A Production of concentrated natural red pigment oil for food and concentrated natural red pigment oil for food
JPH06253816A Method of culturing cell and device therefor
JPH06263645A Method of extracting plant extract containing coikisol or its precursor
JPH06256208A Immunopotentiator
JPH05229938A Hypotensive agent
JPH05236945A New bacterium belonging to genus lactobacillus