JPH08134049A
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Extraction of coixole
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JPH08131191A
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Measurement of cultured cell concentration in culture solution
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JPH08131161A
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Feeding culture of exponential function for plant culture, calculation of coefficient of growth of culture material and plant tissue culture device
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JPH07289146A
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Dough for polysaccharide bread and production of polysaccharide bread
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JPH07255475A
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New rhodophyceous mucous polysaccharide decomposition enzyme, its production and new microorganism therefor
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JPH07203952A
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Novel baker's yeast
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JPH07184633A
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Gaseous-phase culture apparatus
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JPH0799906A
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Noodles containing concentrated phaffia coloring matter
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JPH0799926A
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Aqueous liquid food product containing concentrated phaffia coloring matter oil
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JPH0799925A
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Proteinaceous food product containing concentrated phaffia coloring matter oil
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JPH0799928A
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Sweetened food product containing concentrated phaffia coloring matter oil
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JPH0799888A
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Fat and oil and processed food of fat and oil containing concentrated phaffia coloring matter oil
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JPH0799883A
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Pickle containing concentrated phaffia coloring matter oil
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JPH0799927A
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Production of emulsion of concentrated and naturally occurring red coloring matter oil for food product and emulsion product therefrom
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JPH0741687A
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Production of concentrated natural red pigment oil for food and concentrated natural red pigment oil for food
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JPH06253816A
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Method of culturing cell and device therefor
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JPH06263645A
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Method of extracting plant extract containing coikisol or its precursor
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JPH06256208A
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Immunopotentiator
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JPH05229938A
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Hypotensive agent
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JPH05236945A
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New bacterium belonging to genus lactobacillus
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