RU2398399C1
|
|
Fish preservation method
|
RU2391392C1
|
|
Method of preparing culture base for microbiological media
|
RU2376759C1
|
|
Method for catch of fish
|
RU2374892C1
|
|
Method of producing protein hydrolysate from green mussel
|
RU2374891C1
|
|
Method of producing protein hydrolysate from zebra mussel
|
RU2385654C2
|
|
Procedure for processing marine algae and functional products (versions)
|
RU2370103C1
|
|
Preparation of jam out of seaweed
|
RU2367151C1
|
|
Device for evaluating size of fish during fishing
|
RU2371027C1
|
|
Preparation of "okeanskiy" jam out of seaweed
|
RU2362426C1
|
|
Preparation method of hot smoked peru-chilian calamar
|
RU2361429C1
|
|
Biologically active supplement for preventive measures againts rheumatoid illnesses
|
RU2362425C1
|
|
Production method of preserves for feeding infant children "fish soup"
|
RU2346031C1
|
|
Device to evaluate quality of animate and inanimate nature products
|
RU2346432C1
|
|
Method for determination of trawl catch efficiency
|
RU2343704C1
|
|
Device preventing fish from leaving trawl
|
RU2336725C1
|
|
Method of manufacturing pinnipeds feed meal
|
RU2346984C2
|
|
Method for dna specimen immobilisation
|
RU2342857C2
|
|
Dietary supplement "migikalgin"
|
RU2322117C2
|
|
Dietetic product
|
RU2319409C2
|
|
Method for producing of protein hydrolyzate from shellfish flesh
|