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FEDERAL NOE G OBRAZOVATEL NOE UCHREZHDENIE VYSSHEGO PROFESSIONAL NOGO OBRAZOVANIJA OMSKIJ G AGRARNYJ

Overview
  • Total Patents
    31
About

FEDERAL NOE G OBRAZOVATEL NOE UCHREZHDENIE VYSSHEGO PROFESSIONAL NOGO OBRAZOVANIJA OMSKIJ G AGRARNYJ has a total of 31 patent applications. Its first patent ever was published in 2008. It filed its patents most often in Russian Federation. Its main competitors in its focus markets environmental technology are ANHUI RUITAI NEW MATERIAL TECHNOLOGY CO LTD, SOKOLOV ALEKSANDR A and YONGXING DONGCHEN NON FERROUS METAL RECYCLING CO LTD.

Patent filings in countries

World map showing FEDERAL NOE G OBRAZOVATEL NOE UCHREZHDENIE VYSSHEGO PROFESSIONAL NOGO OBRAZOVANIJA OMSKIJ G AGRARNYJs patent filings in countries
# Country Total Patents
#1 Russian Federation 31

Patent filings per year

Chart showing FEDERAL NOE G OBRAZOVATEL NOE UCHREZHDENIE VYSSHEGO PROFESSIONAL NOGO OBRAZOVANIJA OMSKIJ G AGRARNYJs patent filings per year from 1900 to 2020

Focus industries

Focus technologies

Top inventors

# Name Total Patents
#1 Gavrilova Natal Ja Borisovna 9
#2 Moliboga Elena Aleksandrovna 7
#3 Pas Ko Ol Ga Vladimirovna 3
#4 Petrova Marina Ivanovna 3
#5 Krasikov Aleksandr Panteleevich 2
#6 Rudakov Nikolaj Viktorovich 2
#7 Lisin Petr Aleksandrovich 2
#8 Artjukhova Svetlana Ivanovna 2
#9 Domracheva Margita Jakovlevna 2
#10 Baturina Svetlana Elifer Evna 2

Latest patents

Publication Filing date Title
RU2467585C1 Composition for production of paste-like curd product
RU2467323C1 Method to identify imidacloprid in biological objects using thin-layer chromatography
RU2470507C1 Method of rooting green cuttings of softwood in containers
RU2468567C1 Method to root green grafts of conifer species in planting boxes
RU2465775C1 "umnik" cheese product production method
RU2466546C1 "alinka" processed cheese product composition
RU2458512C1 Method for production of powdered milk-containing product
RU2458516C1 Processed cheese product composition
RU2461206C2 Semi-hard rennet cheese production method
RU2458517C2 Composition for milk dessert production
RU2466545C2 "vkusnyashka" processed cheese product composition
RU2468613C2 "konsky" meat-and-vegetable pate
RU2450527C2 "otlichnik" processed cheese product composition
RU2447860C2 Method of intravenous infection of mice
RU2447155C2 Early diagnostic technique for sexually-transmitted infections caused by opportunistic microflora
RU2451451C2 Symbiotic cultured milk product production method
RU2467584C2 "zebra" soft dietary curd product manufacture method
RU2426519C1 Method of filling air sacs in birds for determining their volume
RU2431409C1 Method for production of cheese product
RU2437546C2 Composition for production of cream-protein product