| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Italy | 15 | |
| #2 | EPO (European Patent Office) | 6 | |
| #3 | Brazil | 4 | |
| #4 | Hong Kong | 2 | |
| #5 | Canada | 1 | |
| #6 | United States | 1 | |
| #7 | WIPO (World Intellectual Property Organization) | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Chemical engineering |
| # | Technology | |
|---|---|---|
| #1 | Dough making machines | |
| #2 | Mixing | |
| #3 | Drying solid materials by removing liquid | |
| #4 | Foods | |
| #5 | Bakers' ovens | |
| #6 | Bakery products |
| # | Name | Total Patents |
|---|---|---|
| #1 | Fava Enrico | 24 |
| #2 | Storci Anzio | 12 |
| #3 | Enrico Fava | 4 |
| #4 | Benatti Davide | 3 |
| #5 | Bianchi Adolfo | 3 |
| #6 | Barozzi Armando | 3 |
| #7 | Cooperativa Agricola Il Sentiero Sc | 2 |
| #8 | Anzio Storci | 2 |
| #9 | Davide Benatti | 1 |
| #10 | Gallerani Giuliano | 1 |
| Publication | Filing date | Title |
|---|---|---|
| EP3583852A1 | Cooking machine for food products | |
| BR102015012609A2 | HIGH PERFORMANCE FAST DRYING METHOD FOR “STABILIZED CORE” | |
| EP2633759A1 | Centrifugal mixer of foodstuffs with improved nebulization of the liquid portion | |
| ITMI20120304A1 | "GROUP AND METHOD TO MOVE LONG PASTA DRYING RODS AND DRYING EQUIPMENT WITH SUCH A GROUP" | |
| EP2416669A1 | High-yield quick-drying method for "stabilised core" dry pasta | |
| EP1776867A2 | integrated air flow drying apparatus and method | |
| EP1693103A2 | Homogenising mixer |