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FAR MAR CO

Overview
  • Total Patents
    39
About

FAR MAR CO has a total of 39 patent applications. Its first patent ever was published in 1972. It filed its patents most often in United States, Canada and Japan. Its main competitors in its focus markets foods and drinks, macromolecular chemistry and polymers and machines are UHLAND WILHELM HEINRICH, PLAVEN ERIK and MAIZENA WERKE A G DEUTSCHE.

Patent filings in countries

World map showing FAR MAR COs patent filings in countries

Patent filings per year

Chart showing FAR MAR COs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Rao Ganta V 23
#2 Shoup Floyd K 10
#3 Gerrish Oliver B Sr 6
#4 Gerrish Sr Oliver B 4
#5 Shoup F K 3
#6 Rao G V 3
#7 Rao Ganta Venkateswara 2
#8 Henry Wayne Edward 2
#9 Garringer Dale A 2
#10 Henry Wayne E 2

Latest patents

Publication Filing date Title
US4269766A Method and apparatus for fractionating the whole wheat kernel by sequential milling
US4201708A Method for fractionating the whole wheat kernel by sequential milling
AU3316678A Fractionating the whole wheat kernel by sequential milling
US4125528A Method for fractionating the whole wheat kernel by centrifugal means
US4112133A Liquid smoke composition and method of making same
DE2628199A1 Whole wheat kernel fractionation - involving a pin milling stage to reduce damage to the starch component
GB1516038A Fractionation of whole wheat kernel
CA1044947A Low salt-sugar based protein hydrolyzates
US3952109A Low salt protein hydrolyzates
CA1048847A Amino acid fortification of food and feed products
US3979375A Fractionation of the whole wheat kernel by pin milling
US3925568A Process for fortifying food and feed products with amino acids
GB1416917A Methods for fortifying food and to the product thereof
US3891613A Process for separation of whole wheat kernel components to isolate the gluten employing water
US3879373A Concentration and isolation of pentosans from wheat bran
US3790553A Extraction process for preparation of vital wheat gluten from whole wheat kernels
US3880824A Gluten lipid complexes and process for preparing same