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FANG JIANBING

Overview
  • Total Patents
    19
  • GoodIP Patent Rank
    86,237
  • Filing trend
    ⇩ 100.0%
About

FANG JIANBING has a total of 19 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2014. It filed its patents most often in China. Its main competitors in its focus markets basic materials chemistry, pharmaceuticals and foods and drinks are GAO JINSHUI, YANG XIANMEI and YINGSHANG ZHONGJUN AGRICULTURAL TECH DEV CO LTD.

Patent filings in countries

World map showing FANG JIANBINGs patent filings in countries
# Country Total Patents
#1 China 19

Patent filings per year

Chart showing FANG JIANBINGs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Fang Jianbing 10
#2 Unannounced 1

Latest patents

Publication Filing date Title
CN107973661A A kind of fertilizer special for tea trees material and preparation method thereof
CN107841415A A kind of fermentation process of fruit flavour wine
CN107771995A A kind of preparation method of health care green tea
CN107821697A A kind of dried peppermint leaf cleaning oral cavity tea bag and preparation method thereof
CN107714991A A kind of Chinese medicine composition for treating periodontitis
CN107823425A A kind of relieving mental strain and helping sleep Chinese medicine composition and preparation method thereof
CN107903139A A kind of strawberry top dressing and preparation method thereof
CN107737154A A kind of concocting method of Radix Astragali medicine materical crude slice
CN107823569A A kind of Chinese medicine for treating chronic superficial gastritis
CN105212183A A kind of poor cured local flavor meat pulp and processing method thereof
CN105212180A A kind of sweet osmanthus mutton sauce and processing method thereof
CN105212186A The fragrant meat pulp of a kind of barley tea and processing method thereof
CN105212178A A kind of donkey-hide gelatin jujube taste donkey meat paste and processing method thereof
CN105212185A The fragrant beef paste of a kind of agate card bacterium and processing method thereof
CN105212182A A kind of shaddock tea savoury thick chilli meat sauce and processing method thereof
CN105212184A A kind of fresh fragrant meat pulp of acupuncture needle and processing method thereof
CN105212179A A kind of sweet-smelling beauty treatment meat pulp and processing method thereof
CN105124527A High-calcium numbing and spicy beef paste and processing method thereof
CN105212181A A kind of pinenut dateplum persimmon nourishing meat pulp and processing method thereof