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EZAKI GLICO CO

Overview
  • Total Patents
    786
  • GoodIP Patent Rank
    18,285
  • Filing trend
    ⇧ 50.0%
About

EZAKI GLICO CO has a total of 786 patent applications. It increased the IP activity by 50.0%. Its first patent ever was published in 1972. It filed its patents most often in Japan, WIPO (World Intellectual Property Organization) and United States. Its main competitors in its focus markets pharmaceuticals, foods and drinks and biotechnology are HUNAN KANGRUN AGRICULTURAL TECH DEVELOPMENT CO LTD, GREENALTECH S L and PHARMACHEM LAB INC.

Patent filings per year

Chart showing EZAKI GLICO COs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Okada Shigetaka 98
#2 Kuriki Takashi 76
#3 Nishimura Takahisa 58
#4 Terada Yoshinobu 44
#5 Takaha Takeshi 44
#6 Yanase Michiyo 40
#7 Kamasaka Hiroshi 38
#8 Sugimoto Kazuhisa 37
#9 Fujii Kazutoshi 37
#10 Yonetani Takashi 36

Latest patents

Publication Filing date Title
JP2020022516A Ice particle group for cold liquid food containing solid food and method for producing the same, container containing ice particle group, and cold liquid food containing solid food
JP2020171219A Multi-layer dessert in container and method of producing the same
JP2020099234A Liquid milk prepared for infant, method for producing the same, and packed liquid milk
JP2020092639A High moisture raw material heated concentrate, and manufacturing method of roux product
JP2020080706A Solid roux
JP2020080672A Beverage, food and seasoning containing crushed almonds with skin
JP2019216665A Beaten egg-like coagulum-containing food product and method for producing the same
JP2019201553A Method of producing perfumed cacao raw material and method of producing perfumed cacao product
US2020069568A1 Skin dullness suppressing agent, and skin barrier function maintaining or improving agent
WO2018168997A1 Oral composition capable of promoting teeth remineralization
JP2019154253A Molded food product and manufacturing method thereof, coating agent for preventing moisture fluctuation and coated food product
US2020206259A1 Polymer glucan having low digestion rate
JP2018108074A Retort red rice element, method for producing the same and red rice element set
JP2019083748A Food and improvement of flavor and texture of food
JP2018078887A Food for preventing drunken sickness or hangover, and food for inhibiting a rise in blood alcohol concentration
JP2019047753A Baked confectionery, food composition, moisture transference inhibitor and moisture transference inhibition method
JP2017216996A Oil-in-water emulsion composition for frozen desserts, and frozen dessert
JP2018121575A Granular ice-containing container for producing soft ice cream-like ices, and set for producing soft ice cream-like ices, and method for producing soft ice cream-like ices
WO2017104684A1 Ice creams containing ingredients, and manufacturing method for same
JP2018082658A Fermented product production apparatus