| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Sweden | 9 | |
| #2 | Germany | 4 | |
| #3 | France | 3 | |
| #4 | United Kingdom | 3 | |
| #5 | Switzerland | 2 | |
| #6 | Italy | 2 | |
| #7 | Netherlands | 2 | |
| #8 | United States | 2 | |
| #9 | Australia | 1 | |
| #10 | Canada | 1 | |
| #11 | EPO (European Patent Office) | 1 | |
| #12 | Japan | 1 | |
| #13 | Norway | 1 | |
| #14 | New Zealand | 1 | |
| #15 | USSR (Union of Socialist Soviet Republics) | 1 | |
| #16 | WIPO (World Intellectual Property Organization) | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Basic materials chemistry | |
| #3 | Macromolecular chemistry and polymers |
| # | Technology | |
|---|---|---|
| #1 | Glue or gelatine preparation | |
| #2 | Foods | |
| #3 | Food preservation | |
| #4 | Adhesives | |
| #5 | Macromolecular compounds compositions | |
| #6 | Compounding ingredients | |
| #7 | Dairy products | |
| #8 | Meat processing |
| # | Name | Total Patents |
|---|---|---|
| #1 | Lindberg Katarina | 5 |
| #2 | Zetherstroem Lars Bertil | 4 |
| #3 | Brandt Haakan Peter | 4 |
| #4 | Hagerman Claes-Goeran | 4 |
| #5 | Wahren Robert Hans | 4 |
| #6 | Zetherstroem Lars B | 2 |
| #7 | Brandt Haakan P | 2 |
| #8 | Hagerman C-G | 2 |
| #9 | Brandt H P | 2 |
| #10 | Norberg S-A | 1 |
| Publication | Filing date | Title |
|---|---|---|
| US5846579A | Hard cheese having greater resilience and a fuller flavor | |
| US4172153A | Product with improved stability | |
| FR2405984A2 | Animal glue compsns. contg. quat. ammonium cpd. - in amts. of 0.5-1 per cent | |
| DE2742931A1 | Increasing browning of roast recombined foods - contg. animal and/or vegetable prods., by adding gelatin, reducing sugar and/or haemoglobin | |
| GB1579247A | Glue composition | |
| GB1580365A | Glue compoosition |