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FR2807617A1
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Mold for the manufacture of curved cheese of the buck type
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FR2806584A1
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Pressing cap for pressing pressed paste cheese during manufacture
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FR2805967A1
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Method for transferring a mass of quail from a basin to a mold
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FR2804832A1
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Method and installation for slicing quail in a cylindrical tank
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FR2798819A1
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Drip support for the manufacture of cheeses
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FR2790414A1
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Tool and method for longitudinally cutting a quail mass contained in a receptacle
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FR2756139A1
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Process for manufacturing a piece with fine perforations, in particular a perforated cheese mold
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FR2734121A1
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Process and plant for pressure removal of lactoserum contained in quail
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FR2725959A1
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Support based on legs, for the transport or storage of trays or racks used in the food industry
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EP0436418A1
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Cheese basin for treating curdled milk
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