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EQUIP TECH IND ALIMENTAIRES

Overview
  • Total Patents
    29
About

EQUIP TECH IND ALIMENTAIRES has a total of 29 patent applications. Its first patent ever was published in 1994. It filed its patents most often in France, EPO (European Patent Office) and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets agriculture, packaging and shipping and foods and drinks are BURTON CORBLIN, ALFA LAVAL CHEESE SYSTEMS and LAWRENCE WILLIAM HENRY.

Patent filings in countries

World map showing EQUIP TECH IND ALIMENTAIRESs patent filings in countries

Patent filings per year

Chart showing EQUIP TECH IND ALIMENTAIRESs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Roumeau Alain 17
#2 Pagnault Gerard 7
#3 Barillon Frederic 3
#4 Villard Jerome 2
#5 Guivy Patrick 2

Latest patents

Publication Filing date Title
FR2996408A1 DISMANTLING DEVICE
FR2996143A1 DEVICE FOR RETURNING FILTRATION POCKET
FR2942736A1 ROBOTIC ASSEMBLY FOR THE RETURN OF BLOCKS OF CHEESE MOLDS
FR2928196A1 DOSING AND TRANSFER BOX, A DOSING PUMP COMPRISING SUCH A SWIVEL HOUSING AND A PRODUCTION PLANT FOR A LACT OR CHEESE PRODUCT COMPRISING AT LEAST ONE SUCH PUMP.
FR2922721A1 CUTTING TOOL
FR2890948A1 System for preparing and turning a cheese claie
FR2807918A1 RETURNER WITH MOBILE ROLLERS ON GUIDING SURFACES
FR2806259A1 SALTING SYSTEM WITH UPPER AND LOWER CURTAINS
FR2792167A1 RETURN PROCESS WITH REPOSITIONING AND HOLDING OF PRODUCTS
FR2787179A1 PROCESS FOR THERMALIZING CONVEYED PRODUCTS WITH ALTERNATE CIRCULATION OF THERMALIZING GAS
FR2779318A1 METHOD FOR THE MODULAR MOLDING OF A MIXTURE OF QUAIL AND SERUM AND DEVICE
FR2772232A1 METHOD FOR TURNING SHELVES, IMPLEMENTING DEVICE, AND INSTALLATION SUCH AS CHEESE
FR2768591A1 INDUSTRIAL DRIP TRAY FOR FOOD PREPARATION SUCH AS SOFT CHEESE AND PROCESS FOR ITS MANUFACTURE
FR2766329A1 PROCESS AND INSTALLATION FOR SLICING IN A BASIN OF AGRI-FOODSTUFFS
FR2757493A1 PROCESS FOR CONVEYING AGRI-FOODSTUFFS
FR2755676A1 DEVICE FOR CONVEYING FOODSTUFFS
EP0623279A1 Process for moulding cheese and device for applying this process