Learn more

EMBREY LAURENCE

Overview
  • Total Patents
    28
About

EMBREY LAURENCE has a total of 28 patent applications. Its first patent ever was published in 1904. It filed its patents most often in United Kingdom, United States and Canada. Its main competitors in its focus markets foods and drinks, machines and packaging and shipping are FR WINKLER K G, PASCH LOTHAR and THOMAS BARKER & SONS LTD.

Patent filings in countries

World map showing EMBREY LAURENCEs patent filings in countries
# Country Total Patents
#1 United Kingdom 14
#2 United States 7
#3 Canada 3
#4 Denmark 2
#5 Austria 1
#6 Switzerland 1

Patent filings per year

Chart showing EMBREY LAURENCEs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Embrey Laurence 28

Latest patents

Publication Filing date Title
GB121175A Improvements in Dough Dividing and like Machines.
GB119300A Improvements in Dough Proving Apparatus.
CA175030A Dough machine
GB107829A Improvements in Conveyors for Dough and other Materials.
US1169023A Baking.
US1169472A Dough-working machine.
GB191507743A Improvements in Apparatus for Shaping Loaves.
GB191507744A Improvements connected with the Moistening of Bakers' Ovens.
US1171331A Apparatus for stretching dough and like glutenous material.
US1171330A Dough-working apparatus.
US1179294A Method of treating dough.
GB191411724A Improvements in Machines for Moulding Dough.
GB191422308A Improvements in Methods of and Apparatus for Moulding and Shaping, and otherwise Working Dough.
GB191409665A Improvements relating to Baking.
GB191404318A Improvements in and relating to Conveyors, more particularly in connection with the Conveying of Dough.
US1190134A Apparatus for working dough.
US1147491A Apparatus for treating dough and like plastic material.
GB191403877A Improvements in and connected with Dough Working Apparatus.
GB191401366A Improvements in Methods of and Apparatus for Working Dough.
GB191400126A Improvements in Methods of and Apparatus for Shaping, Moulding and otherwise Working Dough.