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DYNAMIC FOOD INGREDIENTS CORP

Overview
  • Total Patents
    32
  • GoodIP Patent Rank
    79,362
About

DYNAMIC FOOD INGREDIENTS CORP has a total of 32 patent applications. Its first patent ever was published in 2006. It filed its patents most often in WIPO (World Intellectual Property Organization), EPO (European Patent Office) and Republic of Korea. Its main competitors in its focus markets organic fine chemistry, surface technology and coating and environmental technology are SOUTHWESTERN ANALYTICAL CHEMIC, CHIMICA DELL ANIENE S P A SOC and CASTNER ELECTROLYTIC ALKALI COMPANY.

Patent filings per year

Chart showing DYNAMIC FOOD INGREDIENTS CORPs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Stapley Jonathan A 25
#2 Genders J David 13
#3 Genders David J 11
#4 Kendall Peter M 10
#5 Atherton Daniel M 10
#6 Stapley Jonathan 5
#7 Genders David 5
#8 Jonathan A Stapley 1
#9 David J Genders 1
#10 David Genders 1

Latest patents

Publication Filing date Title
CN107683274A The method for producing 2,4 dihydroxy butyric acid
CA2921238A1 Methods for the simultaneous electrolytic decarboxylation and reduction of sugars
EP2971254A1 Methods for the electrolytic decarboxylation of sugars
WO2012167012A2 Methods for the electrolytic production of erythritol
KR20110061562A Methods for the electrolytic production of xylo-pent-1,5-diose
WO2008113028A1 Compositions and processes for the selective catalytic oxidation of alcohols
US2007181437A1 Methods for the electrolytic production of erythrose or erythritol