| # | Country | Total Patents | |
|---|---|---|---|
| #1 | France | 4 | |
| #2 | Austria | 3 | |
| #3 | Belgium | 2 | |
| #4 | Switzerland | 2 | |
| #5 | United Kingdom | 2 | |
| #6 | Germany | 1 | |
| #7 | Spain | 1 | |
| #8 | United States | 1 |
| # | Industry | |
|---|---|---|
| #1 | Packaging and shipping | |
| #2 | Biotechnology | |
| #3 | Chemical engineering | |
| #4 | Organic fine chemistry |
| # | Technology | |
|---|---|---|
| #1 | Microorganisms | |
| #2 | Containers for goods storage | |
| #3 | Chemical or physical processes | |
| #4 | Packaging | |
| #5 | Acyclic or carbocyclic compounds | |
| #6 | Separation |
| # | Name | Total Patents |
|---|---|---|
| #1 | Andre Jacot-Guillarmod | 2 |
| #2 | Gravereaux Michel | 2 |
| #3 | Von Bezard Andre | 2 |
| #4 | Michel Graveraux | 1 |
| #5 | Jacot-Guillarmod Dr Andre | 1 |
| #6 | Bezard Dr Andre Von | 1 |
| Publication | Filing date | Title |
|---|---|---|
| GB914142A | Wrapping for the preservation of fresh yeast | |
| ES247520A1 | Procedure to improve the conservation of fresh yeasts (Machine-translation by Google Translate, not legally binding) | |
| GB852946A | Wrapping for the preservation of fresh yeast | |
| US2879307A | Process for the reductionof carbonyl compounds to alcohols |