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DUKTSII

Overview
  • Total Patents
    59
About

DUKTSII has a total of 59 patent applications. Its first patent ever was published in 1998. It filed its patents most often in Russian Federation. Its main competitors in its focus markets environmental technology, measurement and thermal processes are MAJBORODA VASILIJ, DUJIANGYAN HUAGANG ELECTRONIC TECH CO LTD and HANGZHOU NORMAL COLLEGE.

Patent filings in countries

World map showing DUKTSIIs patent filings in countries
# Country Total Patents
#1 Russian Federation 59

Patent filings per year

Chart showing DUKTSIIs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Kvasenkov O I 56
#2 Shazzo R I 19
#3 Il Ina I A 15
#4 Jushina E A 4
#5 Shazzo F R 3
#6 Kvasenkov I I 2
#7 Uvracheva T V 2
#8 Shljakhovetskij V M 2
#9 Zemskova Z G 2
#10 Kondratenko V V 1

Latest patents

Publication Filing date Title
RU2226901C1 Method for manufacturing jelly marmalade
RU2227651C1 Method for producing jelly fruit-paste candy
RU2227658C1 Method for producing jelly fruit-paste candy
RU2226780C1 Method for postharvest treatment of grain before laying for storage
RU2210268C1 Method of producing banana base for cloudy beverages
RU2210955C1 Method of producing banana base for cloudy beverages
RU2211637C1 Method of preparing banana base for turbidized drinks
RU2210957C1 Method of producing banana base for cloudy beverages
RU2212829C1 Method for manufacturing banana foundation for turbid beverages
RU2207792C1 Method for obtaining turbid-type beverage
RU2207783C1 Method for obtaining turbid-type beverage
RU2209013C1 Method for producing cloudy beverage
RU2204300C1 Method of preparing cloudy beverage
RU2207785C1 Method for obtaining turbid-type beverage
RU2207782C1 Method for obtaining turbid-type beverage
RU2204302C1 Method of preparing cloudy beverage
RU2207787C1 Method for obtaining turbid-type beverage
RU2209004C1 Method for producing citrus fruits base for cloudy beverages
RU2207780C1 Method for producing foundation out of citrus fruits for turbid-type beverages
RU2207777C1 Method for producing foundation out of citrus fruits for turbid-type beverages