DSM NUTRITIONAL PRODUCTS AG has a total of 102 patent applications. It increased the IP activity by 100.0%. Its first patent ever was published in 2003. It filed its patents most often in Australia, EPO (European Patent Office) and United States. Its main competitors in its focus markets foods and drinks, biotechnology and pharmaceuticals are MARTEK BIOSCIENCES CORP, MARTEK BIOSCIENCES BOULDER CORP and OCEAN NUTRITION CANADA LTD.
# | Country | Total Patents | |
---|---|---|---|
#1 | Australia | 22 | |
#2 | EPO (European Patent Office) | 19 | |
#3 | United States | 12 | |
#4 | China | 9 | |
#5 | Canada | 6 | |
#6 | Hong Kong | 6 | |
#7 | Mexico | 6 | |
#8 | Brazil | 4 | |
#9 | Republic of Korea | 4 | |
#10 | WIPO (World Intellectual Property Organization) | 4 | |
#11 | Japan | 3 | |
#12 | Peru | 3 | |
#13 | Chile | 1 | |
#14 | Israel | 1 | |
#15 | New Zealand | 1 | |
#16 | Philippines | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Biotechnology | |
#3 | Pharmaceuticals | |
#4 | Basic materials chemistry | |
#5 | Organic fine chemistry |
# | Technology | |
---|---|---|
#1 | Fermentation | |
#2 | Foods | |
#3 | Food shaping | |
#4 | Therapeutic chemical compounds | |
#5 | Special foods | |
#6 | Medical preparations | |
#7 | Refining | |
#8 | Microorganisms | |
#9 | Edible oils | |
#10 | Acyclic or carbocyclic compounds |
# | Name | Total Patents |
---|---|---|
#1 | Barrow Colin James | 24 |
#2 | Wang Weijie | 18 |
#3 | Armenta Roberto E | 16 |
#4 | Burja Adam M | 16 |
#5 | Radianingtyas Helia | 16 |
#6 | Windust Anthony James | 10 |
#7 | Van Den Heuvel Theophilus Cornelus | 10 |
#8 | Zhang Wei | 10 |
#9 | Mugford Paul Frederick | 10 |
#10 | Zhang Shuocheng | 9 |
Publication | Filing date | Title |
---|---|---|
JP2018088927A | Compositions and methods for increasing the stability of food product additives | |
AU2017279745A1 | Engineering thraustochytrid microorganisms | |
AU2015252107A1 | Engineering thraustochytrid microorganisms | |
AU2014369339A1 | Methods of recovering oil from microorganisms | |
US2016024423A1 | Recovering urea and oil from a urea/oil complex | |
CN105189740A | Engineering microorganisms | |
EP2879507A1 | Refinement of oils using green tea extract antioxidants | |
BR112014029077A2 | composition comprising microencapsulated polyunsaturated fatty acids and green tea extract, food product comprising composition, method for preparing the composition and method for preparing a cereal bar | |
MX2013002644A | Comestible emulsions. | |
AU2009245450A1 | Compositions obtained from Chlorella extract having Immunomodulating properties | |
EP2183376A2 | Enzymatic modification of oil | |
AU2008205325A1 | Vegetarian microcapsules | |
EP3508572A1 | Immobilized enzymes and methods of using thereof | |
AU2006201070A1 | Encapsulated agglomeration of microcapsules and method for the preparation thereof | |
BRPI0315977B1 | MICROCapsules having multiple shells and method for preparing these |