Process for the production of compressed yeast and dried yeast having improved activity or raising power in the acid environment and also the use of the yeast produced in the process for the production of bakery products
EP0051653A1
Preparation of ethanol with immobilized microorganism
GB2014434A
Method of peeling fruits and vegetables
GB786303A
Method of producing lower alcohols and ethers
DE1038022B
Process for the production of lower alcohols or ethers
GB572759A
Method and apparatus for regulating the addition of a foam-suppressing agent in fermentation, boiling or similar processes
GB428121A
Improvements in devices for ascertaining the position of a liquid level in containers or the like
