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DADANGAND CO LTD

Overview
  • Total Patents
    12
  • GoodIP Patent Rank
    174,458
  • Filing trend
    ⇩ 100.0%
About

DADANGAND CO LTD has a total of 12 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2011. It filed its patents most often in Republic of Korea and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks, pharmaceuticals and organic fine chemistry are NUTRISCIENCE CO LTD, TOYO HAKKO KK and FUJIAN LUBAO FOOD GROUP CO LTD.

Patent filings in countries

World map showing DADANGAND CO LTDs patent filings in countries

Patent filings per year

Chart showing DADANGAND CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Ju Young Woon 12
#2 Lee Dong Sun 8
#3 Ahn Jin Sung 5
#4 Jung Uk Sun 5
#5 Song Young Keun 4
#6 Kim Byung Chul 4
#7 Han Byung Seok 3
#8 Jang Soon Cho 3
#9 Chang Moon Sik 2
#10 Hong Jin Tae 1

Latest patents

Publication Filing date Title
KR101898397B1 Soybean isoflavone extracts using a Column Extraction Technology and preparation method of the same
KR20170124976A The cosmetic compositions comprising the oligosaccharides derived from the green tea enzyme extracts having a skin regeneration promoting and preparation method thereof
WO2017192024A1 Cosmetic composition containing green tea-derived oligosaccharides having skin moisturizing and regeneration promoting activity and method for producing same
KR20160135101A A functional cosmetic composition for anti-inflammatory and moisturizing effect containing polysaccharide of green tea produced by supercritical fluid technology and bioconversion process, and the method for preparing of the same
KR20170125545A Metabolic disorders preventive and therapeutic composition and tyrosine phosphatase 1B inhibitory from the green tea extract
KR20170052425A Polysaccharide from Green Tea and process of the same using a Column Extraction Technology
KR101630853B1 Extracts of green tea shielding bitterness using purification process of non-inclusion complex and preparation method of the same
KR101652455B1 Water soluble Isoflavone with a long-term stability and high-isoflavone-content and preparation method of the same
KR20140141882A High purity catechin of green tea using Supercritical Fluid Extraction technology and process method thereof
KR20140141883A Supercritical fluid technology Method for preparing polysaccharide of green tea
KR20130047271A A method of purifying sesaminol glucosides using supercritical fluid, sesaminol glucosides obtained therefrom and their use
KR20130047270A A method of removing endosulfan from astragalus membranaceus bunge using supercritical fluids