|
US2006024422A1
|
|
Salt substitute compositions having N-neohexyl-a-aspartyl-l- phenylalanine methyl ester for modifying flavor and methods of manufacturing the same
|
|
US7368143B2
|
|
Low-calorie low-fat butter-flavored topping compositions and methods of preparation
|
|
US5846557A
|
|
Chewing gum containing cough suppressing agent
|
|
US5346716A
|
|
Low calorie low fat butter-like spread
|
|
US4990354A
|
|
Composition for enhancing the sweetness intensity and masking the aftertaste of intense and artificial sweeteners
|
|
US4906490A
|
|
Method of producing butter flavored granules
|
|
US4844921A
|
|
Butter flavored granules
|
|
IL82375D0
|
|
Cyclopentane derivatives
|
|
IE841461L
|
|
Gem-diaminoalkyl derived sweeteners
|
|
BR8402718A
|
|
Method to produce gem-diaminocalcane compounds
|
|
IL82375A
|
|
Cyclopentane derivatives
|
|
DE3324564A1
|
|
Butter flavor, butter substitute spreads with a natural butter flavor and process for making the butter flavor
|
|
CA1183391A
|
|
Margarine and the like spread with natural butter flavor
|
|
GB8316767D0
|
|
Margarine and the like spread with natural butter flavor
|
|
US4571345A
|
|
1,1-Diaminoalkane derived sweeteners
|
|
GB8302196D0
|
|
Sweetener compositions
|
|
US4459316A
|
|
Sweetening foods with non-caloric di- or trisaccharides having L-hexose component
|
|
US4414229A
|
|
Margarine and the like spread with natural butter flavor
|
|
US4254154A
|
|
Dipeptide sweetener compositions
|
|
US4085232A
|
|
Neohesperidine dihydrochalcone sweetening compositions
|
