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CPC CORP TAIWAN

Overview
  • Total Patents
    167
  • GoodIP Patent Rank
    15,260
  • Filing trend
    ⇩ 33.0%
About

CPC CORP TAIWAN has a total of 167 patent applications. It decreased the IP activity by 33.0%. Its first patent ever was published in 2000. It filed its patents most often in Taiwan, United States and China. Its main competitors in its focus markets organic fine chemistry, basic materials chemistry and chemical engineering are CHEN CONG-YAN, KEUSENKOTHEN PAUL F and VIRENT INC.

Patent filings per year

Chart showing CPC CORP TAIWANs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Lee Fu-Ming 25
#2 Shen Hung-Chung 24
#3 Lin Tzong-Bin 24
#4 Wu Kuang-Yeu 19
#5 Lin Tzong Bin 17
#6 Hwang Jyh-Haur 16
#7 Huang Ming-Yu 15
#8 Wang Yih-Ping 13
#9 Shen Hung Chung 13
#10 Wu Jung-Chung 12

Latest patents

Publication Filing date Title
TWI715503B Method for preparing oryzanol
TWI703595B Preparation method of a soft carbon material for a high-voltage supercapacitor and asymmetric supercapacitor
CN112094791A Recombinant microorganism for producing 2, 3-butanediol and preparation method thereof
TWI706964B Polyphenylene ether oligomer, polymer component, resin composition, prepreg and metal foil substrate wherein the polyphenylene ether oligomer has a mass average molecular weight ranging from 2500 to 9000
TW202042825A Method for regulating the color of seaweed
CN109893555A A kind of pumpkin seeds extract and preparation method thereof and purposes
TWI697479B Process for making alicyclic ploycarboxylic ester
TW202030175A Process for hydrogenation of benzene polycarboxylic esters to the corresponding alicyclic ploycarboxylic esters
TWI694121B Graphene-silver nanoparticles-polymer solution, method of preparing the same and use thereof
TW202030330A Preparation method of high-yield <gamma>-aminobutyric acid capable of using a single Lactobacillus to increase the yield of <gamma>-aminobutyric acid
JP2020115761A PREPARATION METHODS FOR HIGH LEVEL PRODUCTION OF γ-AMINOBUTYRIC ACID
TWI660674B Edible composition and preparation method thereof
WO2020107383A1 Edible composition and preparation method therefor
TWI662131B Method for preparing rice bran lipase
TWI665185B A method of preparing bio-polyols from epoxidized fatty acid esters
TW202007645A Method for preparing porous carbon material wherein the porous carbon material has a high specific surface area and can be applied to a supercapacitor
TW202000851A Thermal interface material composition and method of fabricating the same
TW202003633A Functionalized poly(2,6-dimethyl phenylene oxide) oligomers containing dicyclopentadiene, method of producing the same and use thereof
TWI668238B Method of fabricating cross-linked polymer microparticles using low quantity of surfactant
TWI650173B Method for producing fatty acid esters thereof