| # | Country | Total Patents | |
|---|---|---|---|
| #1 | United States | 4 | |
| #2 | Canada | 2 | |
| #3 | EPO (European Patent Office) | 2 | |
| #4 | WIPO (World Intellectual Property Organization) | 2 | |
| #5 | Brazil | 1 | |
| #6 | China | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Machine tools | |
| #3 | Machines | |
| #4 | Agriculture |
| # | Technology | |
|---|---|---|
| #1 | Cutting | |
| #2 | Milling | |
| #3 | Meat processing | |
| #4 | Treating harvested food | |
| #5 | Foods | |
| #6 | Food preservation |
| # | Name | Total Patents |
|---|---|---|
| #1 | King Edwin Earl | 8 |
| #2 | Witkowski Frank Edmund | 4 |
| #3 | Burns Michael E | 4 |
| #4 | King Edwin | 2 |
| #5 | Frank Edmund Witkowski | 1 |
| #6 | Burns Michael | 1 |
| #7 | Nielsen Bjarne | 1 |
| #8 | Witkowski Frank | 1 |
| #9 | Edwin Earl King | 1 |
| Publication | Filing date | Title |
|---|---|---|
| US2020298249A1 | Emulsification system | |
| CA3041215A1 | Emulsification system | |
| US2019061194A1 | Method of slicing a food item and slicing mechanism employing a gripping element that generates a vacuum grip | |
| US2014178553A1 | Method and an apparatus for thawing frozen meat |