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COSISBIO CO LTD

Overview
  • Total Patents
    18
  • GoodIP Patent Rank
    169,257
About

COSISBIO CO LTD has a total of 18 patent applications. Its first patent ever was published in 2004. It filed its patents most often in Republic of Korea and United States. Its main competitors in its focus markets foods and drinks, biotechnology and pharmaceuticals are HEFEI LYVZHILIN AGRICULTURE DEV CO LTD, XUAN HE and GUIZHOU HEFENGLIN AGRICULTURAL TECH CO LTD.

Patent filings in countries

World map showing COSISBIO CO LTDs patent filings in countries
# Country Total Patents
#1 Republic of Korea 16
#2 United States 2

Patent filings per year

Chart showing COSISBIO CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Kim Dong Goo 16
#2 Shin Ji Young 9
#3 Park Chun Kyu 5
#4 Kim Hoon 4
#5 Yu Kwang Won 4
#6 Chang Lae Sung 4
#7 Jeong Jae Hyeon 2
#8 Kim Dong-Goo 2
#9 Choi Byung Sik 2
#10 Kyeong Inn Goo 2

Latest patents

Publication Filing date Title
KR20210013482A Method for Extracting Active Ingredient of Herb Medicine and Composition for Enhancing Activity of Macrophage Prepared therby
KR20180062789A Food Composition for Preventing and Improving Obesity Comprising Extracts from Fermented Coffee Robusta
US2016340703A1 Astragalus membranaceus fermentation product and method of producing the same
KR20160057618A Preparation of acetic acid fermented coffee juice containing increased trigonillien content
KR20160057615A Method for producing vinegar comprising an effective compound derived from fermented coffee
KR20160006298A Preparation method of food using morus alba l. through two step fermentation of morus alba l.
KR20150122857A Preparation method of food using artemisia capilaris thumb through two step fermentation of artemisia capilaris thumb
KR20150121874A Neutraceutical composition comprising solid-state fermented coffee hot water extract manufactured by using Monascus ruber mycelium
KR20150107008A Preparation method of fermented coffee beverage
KR20140095353A Anti-inflammatory and immune-boosting composition containing fermented green coffee bean which is fermented with monascus
KR101223464B1 Method of culturing mushroom using hippophae rhamniodes and culture material of culturing thereof
KR20130016914A Raw coffee beans fermenting method using mushroom and monascus sp., composition, and fermented coffee
KR20110129570A A liquid culture method of hericium erinaceum using artemisia swayomogi and hericium erinaceum culture material of culturing thereof
KR20080039657A Fermented soybeans coated by coating liquid material and method preparing the same
KR100645995B1 Bacillus sp.hm-6 for ripening cheongkukjang
KR20060082234A Dried fermented soy bean having chocolate and manufacturing method thereof
KR20060021011A Mushroom soup prepared with fermented soybeans and manufacturing method thereof