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CORAZZA NATALINO SPA

Overview
  • Total Patents
    40
About

CORAZZA NATALINO SPA has a total of 40 patent applications. Its first patent ever was published in 1977. It filed its patents most often in Italy, Australia and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets packaging and shipping, foods and drinks and measurement are SAAB TEMENT AB, FLOMAT LTD and SPOTLESS TEA BAG OY.

Patent filings per year

Chart showing CORAZZA NATALINO SPAs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Grazia Alessandro 25
#2 Longhi Ivo 3
#3 Deserti Angelo 3
#4 Corazza Natalino 2
#5 Ferragina Eugenio 2
#6 Ziosi Enrico 1
#7 Bonfiglioli Sergio 1
#8 Taglioli Valerio 1

Latest patents

Publication Filing date Title
WO0029291A1 Apparatus for treating a product, in particular for packaging a food product
AU3952299A Re-closable package
AU4054499A Apparatus for feeding boxes for packaging items in a packaging machine
AU3439299A Single dose package for a food product and method for obtaining the package
WO9959891A1 Package for a food product packaged in liquid condition and method for obtaining the package
AU2851199A Method and device for dosing a material to be packaged
AU2541699A Box package for consumer items and blank for its realisation
WO9935057A1 Hermetically sealed package and manufacturing method thereof
WO9924321A1 Package for solid or pasty products and method and apparatus for its manufacture
IT9003730D0 Machine for the single collection and formation of groups of products to pack
CA2009258A1 Carton designed to reveal pilfering of the products contained
BR8905765A Box with definition of the integrity of the product contained in it
IT8903632D0 Automatic machine that measures that amount of dough to be used when making different dishes
DE2904519A1 Production of soup noodles from dough - using metering piston in cylinder which rotates between filling and discharge positions and gives accurate dosing of dough
GB2042063A Metering apparatus
CH638612A5 Metering and apportioning device for doughy material, in particular of the type used in the production of soup cubes