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COORS BREWING CO

Overview
  • Total Patents
    208
  • GoodIP Patent Rank
    46,407
About

COORS BREWING CO has a total of 208 patent applications. Its first patent ever was published in 1987. It filed its patents most often in United States, WIPO (World Intellectual Property Organization) and Canada. Its main competitors in its focus markets foods and drinks, packaging and shipping and machine tools are WARSTEINER BRAUEREI HAUS CRAME, WIEDMER ERNST and KRONENBOURG BRASSERIES.

Patent filings per year

Chart showing COORS BREWING COs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Lucas Philip J 28
#2 Schultz Robert H 24
#3 Havel Frederik 15
#4 Durkee David 14
#5 Hahn Roger A 12
#6 Kelly Jason Morgan 9
#7 Moen Bruce A 8
#8 Williams Warren R 8
#9 Mayer Leo W 8
#10 Gold Phillip W 7

Latest patents

Publication Filing date Title
WO2021050263A1 METHOD AND SYSTEM OF BEER SHELF LIFE EXTENSION BY pH NEUTRALIZATION
WO2021041174A1 Method and system for producing ultra-high gravity alcoholic beverages using an enhanced draw solution
WO2020214501A1 Method and system for the filtration and stabilization of ultra-high gravity alcoholic beverages
WO2020214502A1 Packaging and products made using spent grains
EP3760700A1 Process for treating wort
US2021002593A1 Process for treating wort
CA3048302A1 Process for treating wort
KR20200096809A Method and system for producing ultra-high-gravity alcoholic beverages
CA3014234A1 Mobile beer-dispensing system
WO2019023647A1 Protein extraction from spent grains
WO2019018708A1 Convertible beverage container package having an integrated cooler compartment
US2020172839A1 Method of improving flavor stability in fermented beverages
KR20200007834A Systems and Methods for the Production of Beer / Hard Cider Concentrates
EP2833824A1 Method of applying thermal ink to beverage containers
WO2013085865A1 System and method for determining the state of a beverage
AU2011227579A1 Methods for reducing soluble metal ions in diatomaceous earth filter aids
WO2011136860A1 Beverage container lid with mouth opening and separate push in vent
EP2499226A1 Method of improving flavor stability in fermented beverages
CN101938928A Inserted thermal barrier liner for containers
US2008110853A1 Container With Multiple Surface Depressions for Enhancing Insulative Properties