| # | Country | Total Patents | |
|---|---|---|---|
| #1 | WIPO (World Intellectual Property Organization) | 4 | |
| #2 | Australia | 3 | |
| #3 | Canada | 3 | |
| #4 | China | 3 | |
| #5 | EPO (European Patent Office) | 3 | |
| #6 | Hong Kong | 3 | |
| #7 | New Zealand | 2 | |
| #8 | Brazil | 1 | |
| #9 | Republic of Korea | 1 | |
| #10 | Mexico | 1 | |
| #11 | Singapore | 1 | |
| #12 | United States | 1 |
| # | Industry | |
|---|---|---|
| #1 | Furniture and games |
| # | Technology | |
|---|---|---|
| #1 | Kitchen equipment |
| # | Name | Total Patents |
|---|---|---|
| #1 | Mclaughlin James M | 15 |
| #2 | Nguyen Quan H | 15 |
| #3 | Collier Christopher D | 14 |
| #4 | Ross Ray A | 7 |
| #5 | Stearns Wayne R | 7 |
| #6 | Isett David E | 7 |
| #7 | Marks Lucas A | 6 |
| #8 | Rebhuhn Carrie M | 6 |
| #9 | Nall Eileen M | 5 |
| #10 | Mclaughlin James M Jm | 2 |
| Publication | Filing date | Title |
|---|---|---|
| WO2011130439A2 | High speed brewing apparatus | |
| AU2011227140A1 | Method and apparatus for controlling brewed beverage quality | |
| BR112012021800A2 | accelerated fermentation apparatus at low pressure. | |
| US2006286262A1 | Method for preparing a heated flavored beverage |