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ES138290A1
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Improvements in the construction of multi-body evaporators.
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ES134315A1
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Procedure to increase the performance of vaporizers and means for their execution.
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ES102489A1
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Process for the preparation of baking yeasts or ferments or the like starting from molasses according to the aeration procedure.
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GB190219028A
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Improved Method or Process for Controlling the Over-saturation in Boiling Saccharine Solutions or Syrups.
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US723990A
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Process of boiling sugar solutions.
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GB190214108A
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Improvements in the Separation of Sugar from Syrup or Molasses of Massecuite and especially of After Product Massecuite.
|
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US714863A
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Treating masse-cuite of sugar manufacture by centrifugal action.
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CA76352A
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Crystilization of saccharine solutions
|
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US690014A
|
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Process of crystallizing sugar.
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US673496A
|
|
Process of producing sugar in crystal form.
|
|
GB190005518A
|
|
Improved Process of Obtaining Sugar in Crystals from Syrups and Apparatus therefor.
|
|
US661756A
|
|
Apparatus for controlling the boiling of sugar-juices.
|
|
US664465A
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Process of crystallizing sugar.
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