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CHOYA UMESHU CO LTD

Overview
  • Total Patents
    22
About

CHOYA UMESHU CO LTD has a total of 22 patent applications. Its first patent ever was published in 1999. It filed its patents most often in Japan, China and Hong Kong. Its main competitors in its focus markets environmental technology are VSEROSSIJSKIJ NII LESOVODSTVA, OBAYASHI HISASHI and URAGAMI RIKO KK.

Patent filings in countries

World map showing CHOYA UMESHU CO LTDs patent filings in countries
# Country Total Patents
#1 Japan 20
#2 China 1
#3 Hong Kong 1

Patent filings per year

Chart showing CHOYA UMESHU CO LTDs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Kondou Nobuyuki 11
#2 Kondo Shunji 10
#3 Hasegawa Toshihiro 5
#4 Akagi Tomohiro 3
#5 Murakami Tetsuo 3
#6 Kondo Shigehiro 3
#7 Kondo Kazuo 1
#8 Shirasaka Noriaki 1
#9 Mitani Takahiko 1
#10 Murayama Yoshihiro 1

Latest patents

Publication Filing date Title
JP2008228578A Method for producing plum liquor
JP2006042602A Sport drink and sport food
JP2005176609A Drinking alcohol and method for producing the same
JP2005095068A Alcoholic beverage
JP2005027539A Sport drink
JP2004337039A Method for producing plum wine
JP2004307372A External preparation for acne, use of plum extract and germicidal and antibacterial agent
JP2004010073A Sealing tool for container
JP2003235467A Feed additive and method for raising livestock or the like
JP2003054636A Package for alcoholic beverage
HK1036734A2 Method for bottling sake and bottled sake
JP2002315563A Method for packing alcoholic beverage in container, and alcoholic beverage packed in container
JP2002264996A Apparatus for manufacturing carbonated beverage
CN1371848A Method for filling clean wine and bottled clean wine
JP2002211724A Rotation imparting device for object to be carried
JP2002186477A Drinking set
JP2002165574A Method for producing paste from ume of ume brandy
JP2002165575A Method for producing ume flesh paste
JP2001260038A Polishing member and manufacturing method for the same
JP2001204417A Method for producing pickled plum using liquor-pickled plum