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Processing and fresh-keeping technology of pre-packed clean vegetables
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Method for peeling citruses by using biological enzyme method
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Method for treating unpolished rice and stabilizing rice bran by high-voltage pulsed electric field
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Preparation method of glucomannan-neutralized oligosaccharide liquid by refined konjak powder
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Agricultural product roasting heat supply furnace with outdoor ash cleaning hole
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Control method of greenish appearance of mashed garlic during processing process
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Production technology of canned low-sugar-content fruits
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Preparation method of soybean protein
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Peanut functional mixed oligopeptide and preparation method thereof
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Production method of high activity corn husk dietary fibers
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Production method of selenium-rich agricultural products
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Instant packaged brasenia schreberi and processing method thereof
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Ginseng germanium-rich special fertilizer and preparation method thereof
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Method for improving comprehensive performance of vegetable paper
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