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CHOI JAE HONG

Overview
  • Total Patents
    22
  • GoodIP Patent Rank
    179,305
About

CHOI JAE HONG has a total of 22 patent applications. Its first patent ever was published in 2006. It filed its patents most often in Republic of Korea and United States. Its main competitors in its focus markets foods and drinks, pharmaceuticals and thermal processes are IDO CO LTD, LIU XIAOCUI and QIN CUIMEI.

Patent filings in countries

World map showing CHOI JAE HONGs patent filings in countries
# Country Total Patents
#1 Republic of Korea 20
#2 United States 2

Patent filings per year

Chart showing CHOI JAE HONGs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Choi Jae Hong 21
#2 Lee Seung Beom 2
#3 Lee Jong Pil 1
#4 Cha Un Jong 1
#5 Im Young Soon 1
#6 Park Hyeong Gi 1
#7 Kim Ju Young 1
#8 I Gyu Jeong 1
#9 Choi Jae-Hong 1
#10 Choi Jung Ho 1

Latest patents

Publication Filing date Title
KR20200007566A System of operating emergency lighting and emitting laser/hologram for preventing car accident and method of emitting warning light for the following car accident
KR101927662B1 Manufacturing Method of a Grounding Bar Provided With a Conductive Film of a Polymer Electrolyte
KR101797526B1 Hair cosmetic composition containing an extract of Dendropanax morbifera ferment
KR20170133697A Collector panel having excellent atmosphere heat exchange
KR20170133696A Collector panel for atmosphere heat exchange using carbon paint
KR20170084788A Method for preparing a soybean paste by using of mixed microbial culture fluid
KR20160091611A Method for preparing fermented extract of Oyster Shell by using of microorganism
KR20150051441A The device and method of fixing and shortening of intestine during endoscopy
KR20140005598A Method for preparing composition comprising fermented by using of estern prickly pear
KR20130129613A Method for manufacturing tteokbokk rice cake by using of hippophae rhamnoides l ferment extract and sea mustard, estern prickly pear, curcuma longa l, red pepper hot water extracts
KR101238968B1 Method for preparing composition comprising fermented wild ginseng that contain ergothioneine
KR20130115521A Method for preparing composition comprising fermented by using of red pepper and by-products
KR20130115523A Method for preparing composition comprising fermented by using of curcuma longa l
KR20130115522A Method for preparing composition comprising fermented by using of radish and radish greens
KR20130037959A Method for preparing fermented extract of gastrodiae elata by using of drip
KR20130037956A Method for preparing composition comprising fermented by using of dendropanax morbifera
KR101148513B1 Method for preparing producing an enrichment composition of ergothioneine from gastrodiae elata
KR101054041B1 The composition and method for large processing of fermentation extract and material fermentation which uses the dendropanax morbifera
KR101045011B1 Method for preparing composition comprising fermented by using of hippophae rhamnoides l
KR100765190B1 Pipe processing apparatus