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CHINA NAT ACADEMY OF FOOD & FE

Overview
  • Total Patents
    20
About

CHINA NAT ACADEMY OF FOOD & FE has a total of 20 patent applications. Its first patent ever was published in 2004. It filed its patents most often in China. Its main competitors in its focus markets environmental technology are G OBRAZOVATEL NOE UCHREZHDENIE VYSSHEGO PROFESSIONAL NOGO OBRAZOVANIJA TIKHOOKEANSKIJ GU, MATSUDA HIYUUTEC KK and BARYSHEV MIKHAIL GENNAD EVICH.

Patent filings in countries

World map showing CHINA NAT ACADEMY OF FOOD & FEs patent filings in countries
# Country Total Patents
#1 China 20

Patent filings per year

Chart showing CHINA NAT ACADEMY OF FOOD & FEs patent filings per year from 1900 to 2020

Focus industries

Focus technologies

Top inventors

# Name Total Patents
#1 Guohai Yue 5
#2 Guilin Zhang 5
#3 Ji Li 5
#4 Yongfeng Cai 4
#5 Yaguang Xu 2
#6 Yue Guohai Li 2
#7 Wujiu Zhang 2
#8 Shenao Tao 2
#9 Gong Shuli Wen 2
#10 Yong Ma 2

Latest patents

Publication Filing date Title
CN101440029A Method for extracting xanthohumol from lupulus
CN101283760A A method for extracting and preparing meal fibre from the peach dregs
CN101390639A Anti-fatigue solid beverage containing soya peptide
CN101390540A High protein, high nutrient soya peptide reinforced old-people milk powder and manufacture method thereof
CN101139553A Method for producing nutritious yeast powder by monosodium glutamate waste fluid
CN101138408A Accelerated fermentation method for producing Chinese sauerkraut
CN101100643A Gloeostereum incarnatum plant culture liquid bacterial culturing method
CN101099435A Industrial cultivation method for Gloeostereum incarnatum S. Ito et Imai
CN101055069A Energy-saving steam generator
CN1826963A Fermented capsicum product and preparation method thereof
CN1806656A Elm tree mushroom feedstuff addictive, its preparation method and application
CN1803031A Preparation method of bitter -free odorless soybean polypeptide drink
CN1788607A Morel sauce product and its production method
CN1788608A Pleurotus ferulae nutritious flavoring and its production method
CN1792271A Prepn. method of low alcohol fermented fruit juice beverage
CN1765226A Method for producing diet fiber, feedstuff oil and protein powder simultaneously by use of wheat grains
CN1729873A Method for producing corn juice beverage
CN1602764A Composite bacterium powder for direct pickle production and its production method
CN1570076A Liquid submerged culture Chinese caterpillar fungus energy saving method
CN1689452A Tonify soup of aweto and its production method