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JPH06315358A
|
|
Canned luncheon
|
|
JPH06315344A
|
|
Prevention of oxidation of fish can
|
|
JPH06292524A
|
|
Plain dish comprising cooked rice containing 'konjak'
|
|
JPH06217721A
|
|
Cooked food of rice containing devil's-tongue
|
|
JPH06189702A
|
|
Formed food of boiled rice containing paste made from starch of devil's-tongue
|
|
JPH06133723A
|
|
Sardine peptide-containing seasoning
|
|
JPH067118A
|
|
Deodorization of meat
|
|
JPH067119A
|
|
Cooking method in meat roasting
|
|
JPH05336925A
|
|
Processed minced meat food and its preparation
|
|
JPH05328892A
|
|
Canned and retort packed bluefish and production thereof
|
|
JPH05316935A
|
|
Canned fowl meat and retort pack
|
|
JPH0654656A
|
|
Naturally colored cereals processed food
|
|
JPH0690658A
|
|
Caned boiled and dried fishes and their production
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