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CHIBA FLOUR MILLING

Overview
  • Total Patents
    86
  • GoodIP Patent Rank
    102,080
  • Filing trend
    ⇩ 100.0%
About

CHIBA FLOUR MILLING has a total of 86 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 1985. It filed its patents most often in Japan, EPO (European Patent Office) and United States. Its main competitors in its focus markets pharmaceuticals, organic fine chemistry and macromolecular chemistry and polymers are OSAKA YAKUHIN KENKYUSHO KK, MARUZEN KASEI CO LTD and SILAB SA.

Patent filings per year

Chart showing CHIBA FLOUR MILLINGs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Suzuki Takanao 34
#2 Tsukioka Daisuke 30
#3 Yoshimura Kiyoshi 14
#4 Oshima Haruyuki 13
#5 Mizuno Den Ichi 12
#6 Soma Gen-Ichiro 9
#7 Amano Isaburo 8
#8 Kato Daisuke 8
#9 Inagaki Kazuya 7
#10 Ohno Hiroyuki 7

Latest patents

Publication Filing date Title
JP2019088241A Heat-treated flour for bread, flour mix for bread, and method of producing bread
JP2017186379A Cosmetic
JP2018000085A Method for producing adhesion molded food product, adhesion component-dispersed liquid for adhesion molded food product, and adhesion molded food product
JP2016165278A Chocolate product and composition for chocolate product
JP2016199698A Dextrin fatty acid ester and cosmetic
JP2016158582A Melinjo powder-containing wheat flour processed food, method for producing wheat flour processed food, and composition for wheat flour processed food
JP2016063762A Mix for corn dog, corn dog, and production method of corn dog
CN104151593A Surface-treatment starch or surface-treatment cellulose, cosmetics, and method for manufacturing surface-treatment starch or surface-treatment cellulose
JP2014240479A Surface-treated starch or surface-treated cellulose, cosmetic, and method for manufacturing surface-treated starch or surface-treated cellulose
JP2015100292A Texture modifier for chinese noodles, chinese noodles, and manufacturing method of chinese noodles
JP2014221755A Fructooligosaccharide fatty acid ester and cosmetic
JP2014118498A Fermentation-derived cellulose or purification method of the same, purified fermentation-derived cellulose or pharmaceutical preparation of the same, and cosmetic, pharmaceutical and quasi-drug
JP2013179907A Formulation for treating marine product or meat, method for treating the marine product or meat using the same, and marine product or meat
JP2013060235A Arching prevention storage container, arching prevention device, and method for handling stored object using the same
JP2013055900A Steamed breads and production method thereof
JP2013039055A Fat and oil containing multilayered fried cake and method for producing the same, and coating agent for fat and oil containing multilayered fried cake
WO2011102123A1 Novel dextrin fatty acid ester that does not cause gelation of liquid oil, and uses thereof
JP2010043069A Composition for improving bowel movement and skin
JP2010081920A Adhesive composition for food and adhesive food using the adhesive composition
JP2006187299A Adhesive composition for raw meat piece