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CHEN SHUNZHI

Overview
  • Total Patents
    19
About

CHEN SHUNZHI has a total of 19 patent applications. Its first patent ever was published in 1992. It filed its patents most often in China and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets pharmaceuticals and environmental technology are OSWAL GUNVANT DEVICHAND, CHARAK LLC and PEPLIN RESEARCH PTY LTD.

Patent filings in countries

World map showing CHEN SHUNZHIs patent filings in countries

Patent filings per year

Chart showing CHEN SHUNZHIs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Shunzhi Chen 9
#2 Chen Shunzhi 7
#3 Daiyi Guan 4
#4 Ye Chen 2
#5 Qian Kangnan 2
#6 Chen Shunzhi Gao 2
#7 Cao Wenhua Chen 1
#8 Wu Peijie 1
#9 Lou Yuzhu 1
#10 Wenzhi Zhou 1

Latest patents

Publication Filing date Title
CN1839711A Production method of Chinese caterpillar fungus soft capsule
CN1425272A Method for openly cultivating northern Chinese caterpillar fungus and other edible fungus in factory
CN1440679A Cordyceps preparing process
CN1370434A Production process of spongy vermicelli product
CN1339440A Process for producing super critical extracting caterpillar fungus deoxynucleoside
CN1347732A Supercritical extraction process of producing cordyceps oil
CN1259317A Processing method of silkworm chrysalis
CN1259308A Processing method of fresh-keeping dry tofu (dry soybean curd)
CN1205838A Cheese processing method
CN1108483A Method for production of instant medicinal porridge
CN1108487A Multi-nutrient instant medicinal porridge production method
CN1101518A Method for producing Chinese chestnut cashew kernel
CN1095952A A kind of production method of medicated tea
CN1095240A A kind of production method of instant solid nectar
CN1082829A The processing method of a kind of bean sheet jelly and bean jelly
CN1082310A The new technology of artificially culturing north Chinese caterpillar fungus
CN1075402A Freshness-preserved cordyceps and food-processing method thereof
CN1075067A The preparation method of north cordyceps sinensis beverage