Shrunken package manufacturing method for packaging machine, involves sealing upper and lower foils on each other in seal area and corner, and partially detaching foils in area of corner after sealing and before shrinking
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Packaging of pet food
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Meat product cooked in a tray
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Thermoformable packaging material with shrink properties
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A microwaveable packaging
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Thermoformable multilayer film
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Thermal ductile, heat shrinkable multi layer film for the production of thermal formed heat shrinkable hollow packing, comprises carrier, adhesion mediator, oxygen-close barrier and seal layers
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Food slicer with conveyor belt for food product has support faces for food of which at least the locally fixed support face has hydrophobic or vibrating surface to prevent food sticking
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Gripper with contact surfaces
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Method and device for producing portions
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Shrinkable multilayer film with a nitrocellulose lacquer layer
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Shrinkable multilayer film with a release layer
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Cutting device for cutting up a slab of food with a certain course of density by surface over its length cuts it into food portions each with slices and a defined target weight
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Thermoformable multi-layered foil, useful to pack food, comprises carrier-, intermediate-, binding-, adhesion mediator-, aroma-density barrier-, polyamide- and sealing layer
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Transparent thermoformable films with anti-fog properties
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Heat-shrinkable multilayer film for use in a product-releasable cook-in-the-bag applications (especially with meat products) has a sealing layer provided with fluorine
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Cutting device for cutting e.g. sausage, has connections that connect linear switching units with knife holder, respectively, where movements of switching units shift and rotate holder
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Device for determining the weight of products
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cutting bar
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Tool, in particular for the extrusion of plastics, use of the tool and method for reprocessing the tool
