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CAPSULIS

Overview
  • Total Patents
    64
About

CAPSULIS has a total of 64 patent applications. Its first patent ever was published in 1993. It filed its patents most often in France, Australia and EPO (European Patent Office). Its main competitors in its focus markets pharmaceuticals, machines and basic materials chemistry are BAIG ARIF ALI, SKINVISIBLE PHARMACEUTICALS INC and SKINVISIBLE PHARMACEUTICALS IN.

Patent filings in countries

World map showing CAPSULISs patent filings in countries

Patent filings per year

Chart showing CAPSULISs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Laversanne Rene 64
#2 Roux Didier 50
#3 Degert Corinne 27
#4 Amedee Joelle 15
#5 Ugazio Stephane 11
#6 Mahy Patrick 11
#7 Freund Olivier 10
#8 Gaubert Sophie 9
#9 Guinez Charles 6
#10 Pott Tanja 6

Latest patents

Publication Filing date Title
AU2859801A Pharmaceutical compositions for oral administration
CA2394822A1 Mixed structures resulting from the incorporation of a biological macromolecule, particularly dna, into a liquid-crystal phase of amphiphiles, and vesicles obtained from these structures
AU7428400A Composition to be administered through mucous membrane
WO0054749A1 Media in the form of complex dispersions, method for preparing same and uses
AU4916999A Films containing lamelar vesicles, materials coated with said films and method for obtaining same by electrochemical process
AU1438399A Improved method for avoiding the degradation of an active principle
AU9169798A Antigen vectors in the form of multilamellar vesicles
US6277404B1 Method for making a product adhere to a surface
FR2771635A1 Encapsulation of active materials in multilamellar vesicles containing an agent to prevent degradation
US6387396B2 Compositions containing at least one nucleic acid
FR2763792A1 Repellents for burrowing animals, especially moles
CA2225797A1 Active principle carriers containing non-ionic surfactants, and uses thereof, particularly in food, cosmetics and pharmaceuticals
AU1580495A Improving the lasting properties of an odour by encapsulating an odoriferous ingredient