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CAN TECHNOLOGIES INC

Overview
  • Total Patents
    169
  • GoodIP Patent Rank
    150,545
  • Filing trend
    ⇧ 100.0%
About

CAN TECHNOLOGIES INC has a total of 169 patent applications. It increased the IP activity by 100.0%. Its first patent ever was published in 2000. It filed its patents most often in United States, WIPO (World Intellectual Property Organization) and Australia. Its main competitors in its focus markets foods and drinks, it methods for management and agriculture are SPÉCIALITÉS PET FOOD, JIANGSU LIHUA ANIMAL HUSBANDRY CO LTD and JIANGSU AONONG BIOTECHNOLOGY CO LTD.

Patent filings per year

Chart showing CAN TECHNOLOGIES INCs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Cook David A 92
#2 Newcomb Mark D 86
#3 Messman Michael A 53
#4 Burghardi Steve R 53
#5 Engelke Gregory L 42
#6 Van De Ligt Jennifer L G 34
#7 Mcgoogan Bruce Brim 32
#8 Giesting Donald W 29
#9 Knudson Brian J 23
#10 Barziza Daniel 21

Latest patents

Publication Filing date Title
KR20160028333A Dental chewing gum for a companion dog
WO2015095667A1 Particle score calibration
US2016235093A1 Feed pellets and related systems and methods
KR20130036874A Composition for prevention and treatment of actinobacillus pleuropneumoniae infection
CA2693954A1 System and method for measuring starch gelatinisation in a feed production system
MX2009012101A Corn-based feed product.
US2008189085A1 System and method for optimizing animal production
US2009017172A1 Reclosable animal feed container
WO2006127836A2 Animal feed compositions with enhanced amino acid content
BRPI0610607A2 dairy production information system
CN101052311A Mineral feed supplement
US2006008546A1 Organisms with enhanced histidine biosynthesis and their use in animal feeds
US2005287190A1 Methods of suppressing endotoxin effects in animal feeds containing E. coli biomass
US2006024355A1 Stabilized pancreas product
US2006036419A1 System and method for animal production optimization
MXPA04012270A Animal feed composition_comprising mucosa byproduct.
BR0309177A Assessment system and method for determining the impact of a change in the nutritional composition of an ingredient or the impact of a new ingredient on the value of the ingredient and the value of competitive ingredients.
CA2471470A1 Encapsulation by coating with a mixture of lipids and hydrophobic, high melting point compounds
US2003229505A1 System, method and apparatus for providing feed toxin information and recommendations
US6681717B2 Computer system for determining a customized animal feed