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WO2016029287A1
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Structural arrangement for a multiple frying apparatus
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BRPI1003903A2
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emulsion Water in liquid / semi-pasty oil and its production process
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BRPI1002302A2
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lid and bung assembly with flow control mechanism
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BRPI1000352A2
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biodegradable and compostable pot suitable for pasty foods and their use
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BRPI0605163A
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water-in-oil emulsions with improved nutritional properties and their preparation process
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BRPI0605162A
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triglyceride oil with improved nutritional properties and preparation process
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BRPI0600061A
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process of obtaining a low trans fat composition for application to fillings
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BRPI0505412A
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vegetable cream-based chocolate dessert
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BRPI0505411A
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dessert with syrup mixture and / or filling
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BRPI0505408A
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low lipid compound food with chocolate flavor
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BRPI0504219A
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Cake preparation mix
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BR0103707A
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Oil and / or fat product
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MXPA04001584A
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Soybean meal with a reduced fat and soluble sugar content, and methods of making and using the same.
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