BUCHER ALIMENTECH LTD has a total of 15 patent applications. Its first patent ever was published in 1998. It filed its patents most often in Republic of Moldova, Argentina and Australia. Its main competitors in its focus markets foods and drinks and environmental technology are ORIHIRO PLANTDEW KK, KAIXIANG JINDI AGRICULTURAL DEV CO LTD and WTZ DER ZELLSTOFF U PAPIERINDU.
# | Country | Total Patents | |
---|---|---|---|
#1 | Republic of Moldova | 2 | |
#2 | Argentina | 1 | |
#3 | Australia | 1 | |
#4 | Canada | 1 | |
#5 | China | 1 | |
#6 | EPO (European Patent Office) | 1 | |
#7 | Georgia | 1 | |
#8 | Hungary | 1 | |
#9 | Israel | 1 | |
#10 | New Zealand | 1 | |
#11 | Poland | 1 | |
#12 | United States | 1 | |
#13 | WIPO (World Intellectual Property Organization) | 1 | |
#14 | South Africa | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Environmental technology |
# | Technology | |
---|---|---|
#1 | Climate change mitigation in wastewater treatment | |
#2 | Foods |
# | Name | Total Patents |
---|---|---|
#1 | Miller Chris J | 9 |
#2 | Lyndon Rex M | 7 |
#3 | Miller Christopher John | 2 |
#4 | Lyndon Rex Murray | 2 |
#5 | Lindon Rex M | 2 |
#6 | Lyndon R M | 1 |
#7 | Miller C J | 1 |
Publication | Filing date | Title |
---|---|---|
ZA9802654B | Process for reducing the patulin concentration in fruit juices | |
US6248382B1 | Process for reducing the patulin concentration in fruit juices |