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BRIGHT DIARY & FOOD CO LTD

Overview
  • Total Patents
    54
About

BRIGHT DIARY & FOOD CO LTD has a total of 54 patent applications. Its first patent ever was published in 2004. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, biotechnology and pharmaceuticals are PL BIO CO LTD, CELL BIOTECH CO LTD and BEIJING KETUO HENGTONG BIOTECHNOLOGY CO LTD.

Patent filings in countries

World map showing BRIGHT DIARY & FOOD CO LTDs patent filings in countries
# Country Total Patents
#1 China 54

Patent filings per year

Chart showing BRIGHT DIARY & FOOD CO LTDs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Yinyu Wang 31
#2 Benheng Guo 31
#3 Guangyu Gong 16
#4 Wang Yinyu 10
#5 Yun Zhang 10
#6 Liu Zhenmin 9
#7 Feng Hang 9
#8 Miya Su 8
#9 Lianzhong Ai 8
#10 Lingjie Meng 8

Latest patents

Publication Filing date Title
CN102630755A Liquid milk and preparation method thereof
CN102630760A Infant formula concentrated milk and preparation method thereof
CN102630863A Chocolate sauce, stabilizer, double-layer chocolate fermented milk, formula and preparation method
CN102599242A Preparation method of fermented yoghurt and prepared yoghurt
CN102599245A Set-style fermented yoghourt rich in probiotics and preparation method of yoghourt
CN102453767A Method and kit for quickly and quantificationally detecting lactobacillus plantarum ST-III
CN102453689A Lactobacillus plantarum strain producing extracellular polysaccharide, and application thereof
CN102669294A Spread processed cheese and method for preparing same
CN102440296A Reproduced cream and preparation method thereof
CN102334558A Method for preparing powdery cheese and obtained powdery cheese
CN102311912A Preparation process of lactic acid bacteria starter and special equipment thereof
CN102239927A Processed cheese and its preparation method
CN102239926A Preparation method of flaky processed cheese and prepared flaky processed cheese
CN102217753A Mixed grease composition suitable for infant formula food and preparation method and application thereof
CN102207460A Method for detecting shelf life of ultra heat treated milk
CN102106393A Dairy product rich in cellulose and preparation method thereof
CN102106403A Acid processed cheese and production method thereof
CN102100252A Fermented dairy product and preparation method and raw material composition thereof, lactobacillus plantarum application
CN102093469A Milk-derived antioxidant active peptide and application thereof
CN102067977A Natural milk flavored essence base material prepared by hydrolyzing milk fat by using lipase and production method thereof