BOUTON & BRIQUET has a total of 18 patent applications. Its first patent ever was published in 1963. It filed its patents most often in France, Belgium and Switzerland. Its main competitors in its focus markets foods and drinks, thermal processes and consumer goods are PROHASKA FRANZ ING, THOMPSON DANIEL T and PILLER OSWALD.
# | Country | Total Patents | |
---|---|---|---|
#1 | France | 13 | |
#2 | Belgium | 1 | |
#3 | Switzerland | 1 | |
#4 | Germany | 1 | |
#5 | Spain | 1 | |
#6 | Netherlands | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Thermal processes | |
#3 | Consumer goods | |
#4 | Measurement | |
#5 | Control | |
#6 | Furniture and games |
# | Technology | |
---|---|---|
#1 | Dough making machines | |
#2 | Ice-boxes | |
#3 | Air-conditioning | |
#4 | Bakers' ovens | |
#5 | Office furniture | |
#6 | Systems controlling non-electric variables | |
#7 | Measuring temperature |
# | Name | Total Patents |
---|---|---|
#1 | Poles Ernest Marius | 2 |
#2 | Roger Bouton Michel Henri | 1 |
#3 | Albert Briquet Edouard | 1 |
#4 | Edouard Albert Briquet | 1 |
#5 | Henri Roger Bouton Michel | 1 |
Publication | Filing date | Title |
---|---|---|
FR2442475A1 | Temp. controller for controlled fermentation in bakery proving chamber - uses photoemissive elements to display temp. to photosensitive set pointer | |
FR2409006A1 | Bakery proving chamber with cool air to delay fermentation - rapidly exhausts cold air on changeover to warm fermenting | |
FR2121898A5 | Bakery fermentation chamber - with air circulation and conditioning |