Method for the quantitative detection of Vibrio parahaemolyticus, Vibrio vulnificus and Vibrio cholerae
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Stabilised reaction mixture
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Nucleic acids and methods for environmental monitoring
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Detection of coliform bacteria
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Nucleic acid useful as a target for detecting species of yeasts and/or filamentous fungi comprises an elongation factor 3 gene or a fragment thereof
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New nucleic acid molecules, useful for detecting plant material, e.g. genetically modified material in food, are designed to amplify the chloroplast tRNA-Leu gene
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Amplification method for Yersinia pestis and Yersinia pseudotuberculosis, useful for their rapid detection and differentiation, also new primers and probes
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Detection of pathogenic bacteria
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New yeast strain for consumption
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Methods and nucleic acids for the detection of brewery-relevant microorganisms
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Nucleic acid molecules for the detection of bacteria and phylogenetic units of bacteria
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Nucleic acid molecules for identifying particular bacteria, used to detect pathogens in foods, are specific for Bacillus cereus and B. thuringiensis
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Use of the nucleotide sequence and the protein structure of enzymes and regulatory proteins of trichothecene biosynthesis for the qualitative and quantitative analytical detection of fungi with the potential to form trichothecene mycotoxins
